Mom's Banana Bread

Image: Jeff Siepman

This banana bread recipe is a classic favorite of mine. With its comforting aroma and moist texture, it's more than just a treat—it's a symbol of home. Every slice brings back memories of cozy mornings and shared moments around the kitchen table. Simple yet heartwarming, this recipe is a testament to the joy of home baking.

1⁄2 cups

120 ml

butter

Butter

1 tsp

5 ml

vanilla extract

1 cups

240 ml

220 g

sugar

Zucker

2

eggs

Eier

3-4

bananas

1 Tbsp

15 ml

milk

2 cups

480 ml

280 g

flour

1 tsp

5 ml

baking soda

1⁄4 tsp

1.25 ml

salt

Salz

1⁄2 cups

120 ml

60 g

chopped walnuts

Cream butter, sugar and vanilla
Beat in eggs
Mash bananas with milk and mix in
Mix flour, baking soda and salt, then combine the mixture with the wet ingredients
Pour into a small, greased cake pan and bake at 275°C (350°F) for 1 hour.